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Beckley, Jacqueline Autor

Accelerating new food product design and development - 2a. ed. - New York - Usa John Wiley y sons Ltd 2017 - 387 páginas, gráficos, ilustraciones, tablas.

ISBN: 978111914309

Subjects--Topical Terms:
THE FOOD INDUSTRY
PRODUCT SUCCESS
PRODUCT DEVELOPMENT
BUILDING SUPERIOR
OPEN INNOVATION

Subjects--Index Terms: TEC. Y CIENCIAS AGROPECUARIAS PRODUC. DE ALIMENTOS

Dewey Class. No.: 664.1/664.7 / B3889